-
Have the cookie sheet ready with a
piece of wax paper on the sheet.
-
Wash the strawberries and dry
thoroughly.
-
Place the one 8oz chocolate bar inside
the safe bowl.
-
Place the safe bowl in the microwave
and heat for 30 seconds.
-
After 30 seconds remove the bowl and
stir in a circular motion several times with a spoon to loosen up
the chocolate.
-
Place bowl back in microwave and heat
for 15 seconds.
-
After 15 seconds remove the bowl and
stir as previous. When stirring look for smoothness in
the chocolate, it should not be to rough to stir.
-
If the chocolate is not smooth when
stirring reheat for 15 seconds or until smooth.
-
Grab the strawberry by the stem and dip
into the bowl of chocolate and place the strawberry onto the cookie
sheet.
-
Repeat with as many strawberries
needed.
-
Place the cookie sheet in the
refrigerator for about 30 minutes or until chocolate has cooled.
-
Remove the cookie sheet and place the
chocolate strawberries onto serving plate ready to serve.
